Many Americans live their entire lives without a morsel of goat meat ever passing their lips. Others who have partaken may have been turned off by a “gamey” flavor or a “stringy or tough” texture. Those latter souls were probably trying to chew their way through old and discarded range or milk goats. Those days are gone.

The backbone of sustainable livestock husbandry is the pasture. This is as true for poultry as it is for all the other animals on the farm. Only in the pasture where they have a selection of grasses and forage and can grub for the worms and insects that are important ingredients in their natural diet can our chickens and turkeys find the all-around nutrition their bodies require for optimum health. This translates to a tastier and more